The family farm felt welcoming and safe, and the coffee was better than I expected. Alejandro was knowledgeable and kind, and the length of the morning was exactly right.
Kristine M. · Family · June 2026
From $104 per person
Private vehicle, private guide, and a start time you agree with the operator rather than take.
El Poblado, Laureles, Sabaneta and Envigado, collected and returned.
Picking, de-pulping, drying, then roasting and grinding a cup you drink where it grew.
Made by the family, and the reason several travellers come away feeling like guests rather than customers.
A clean five-star average across more than a thousand reviews.
This is the coffee morning for anyone who would rather not share a minibus. A private car collects you, drives an hour south to a family farm at Sabaneta, and the guide belongs to your party for the whole four to five hours. The farm is welcoming and the pace is unhurried, and that is what the difference in fare buys.
The farm work itself is hands-on. You pick from the rows, watch the cherry come off the bean, follow the fermentation and the drying, see the husk removed once it is dry, and then roast and grind a small batch to drink on the spot. A home-made traditional snack closes it.
The driver-guide, a local guide, a professional guide, the coffee farm fees, private transport and coffee throughout are covered. Lunch is not — this is a morning, and you will be back in the city in time for it.
Pickup is from your accommodation in El Poblado, Laureles, Sabaneta or Envigado, at a time you set with the operator.
The operator collects anywhere in El Poblado, Laureles, Sabaneta and Envigado, and says that if your building is not on their list you can simply enter the name or the address by hand. That is unusually flexible for this sheet, and it is why this tour suits people staying in apartments rather than hotels.
The drive south takes about an hour each way. Sit in front if you are prone to motion sickness; the last stretch out to the finca leaves the main road.
The family farm felt welcoming and safe, and the coffee was better than I expected. Alejandro was knowledgeable and kind, and the length of the morning was exactly right.
Kristine M. · Family · June 2026
Laura was patient with a mixed Spanish and English group and explained everything twice, in both. The farm and the country around it are scenic and the coffee is very good.
Katja G. · Couple · August 2026
I came away with a new respect for the labour in a cup. Wear trousers and a long-sleeved shirt for the mosquitoes — that is the one thing I would have done differently.
Will G. · Solo · June 2026
Don Antonio gave us exactly what we had wanted from a coffee tour and nothing we hadn't. Straightforward, personal and unhurried.
Guillermo E. · Couple · July 2026
Yes. Only your group travels, and the vehicle and the guide are yours for the four to five hours. That is also why you set the start time rather than taking a fixed one.
The fare is quoted per person, so a couple pays twice and a family of four pays four times. It is not a per-vehicle price, which is worth knowing before you compare it against the shared days.
To a family farm at Sabaneta, south of the city, about an hour door to door. The farm is small and working rather than built for visitors, and that is what travellers remember about it.
Yes. It is a family home as well as a farm, and the morning is built around a welcome, the plantation and a snack at the house.
That is the point of booking privately. Agree it with the operator when you book; an early start is cooler on the slope and puts you back in the city for lunch.
Look at the shared countryside days instead — most of them include a fiambre paisa. The plantation tour page compares them, and the farm and roastery day is the alternative if coffee detail matters more than the meal.